These chocolate muffins are soft, wholesome, and secretly made from lentils — and yes, the kids loved them! They’re naturally sweetened, full of fiber, and perfect for breakfast or snacks.

My family LOVES Mexican food but many of the tortillas from the store are filled with junk preservatives and dead ingredients. This sourdough tortilla recipe is super easy, supports your gut and keeps the weekly taco tradition alive.

When I began my sourdough journey I had ONE goal in mind, replace the nasty, grocery store sandwich bread my kids were eating. So with that in mind, I set out to find the simplest way to make that a reality. I enjoy doing the first steps before bed, allowing the loaf to proof as we sleep and then preparing the second proof first thing in the morning. This usually sets me up for some warm bread by lunchtime.

No matter how you choose to bake, there is so much grace in the journey.

Discover the Goodness of Homemade Sauerkraut 🥬✨

Sauerkraut isn’t just a tangy topping for your favorite dishes — it’s a centuries-old superfood that supports your body from the inside out. Packed with probiotics, fiber, and essential vitamins, this simple fermented cabbage has been celebrated for generations as a natural way to nourish gut health, boost immunity, and keep digestion moving smoothly.